Oliveto Arancia

A captivating blend of gin, rich olive oil, and fresh blood orange juice. This gin sour offers a velvety texture and vibrant citrus flavor, evoking the essence of the Mediterranean with every sip.

When using egg white: Place all ingredients in a cocktail shaker with no ice. Shake this mixture vigorously for 20-40 shakes (This is called dry shaking). Then, open the shaker, add ice, and shake until chilled. Strain into a coupe glass and garnish with an orange slice.

Note: The egg white, lemon juice, and gin all help the olive oil to fully emulsify into the drink; otherwise, you may end up with a layer of olive oil floating on top of the drink. You can use store-bought vegan foamers or skip the dry shake, but make sure to shake vigorously and drink fast! The last part won't be hard though when you try this sip of heaven.