Paloma point
Mezcal & Grapefruit Negroni
Description
imagine... a smokey mezcal Paloma meets a negroni... there love child - A Paloma Point: made with the delicious and decidedly more bitter point-a-mes instead of standard sweet vermouth.
DifficultySecondary
Ingredients
Parts show the authored ratios. Choose ML or OZ to select servings or a batch.
- 0.75 parts Punt A Mes
- 0.75 parts Campari
- 0.5 parts Mezcal
- 1 part fresh grapefruit juice
- 1 dash Orange Bitters
Directions
Shaken
Shake the mixing ingredients with ice in a cocktail shaker.
Additional steps & variations
shake and strain into chilled coup glass. garnish with lemon peel.
Contributors
Ian
